DETAILED NOTES ON MANGO KULFI RECIPE

Milk: I counsel to create the mango kulfi with whole milk. It is best to stay away from skimmed or minimal fat milk. Complete milk has more Excess fat proportion that helps in providing a creamy and loaded texture.Ordinarily, kulfi is made by simmering milk more than very low warmth for several hours, till it evaporates and is lowered by two-thirds